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Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury

Authors

  1. Correspondence to Professor Dong Xue, Department of Urology, Third Affiliated Hospital of Soochow University, Changzhou, Jiangsu, China; xuedongdx{at}163.com
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Citation

Sun Y, Zhou C, Chen Y, et al
Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury

Publication history

  • Accepted July 20, 2021
  • First published August 23, 2021.

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