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Association of intestinal permeability with admission vitamin D deficiency in patients who are critically ill

Authors

  • Ghazaleh Eslamian Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  • Seyed Hossein Ardehali Department of Anesthesiology and Critical Care, Shohadaye Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  • Melika Hajimohammadebrahim-Ketabforoush Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  • Zahra Vahdat Shariatpanahi Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Zahra Vahdat Shariatpanahi, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 19839-63113, Iran; nutritiondata{at}yahoo.com
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Citation

Eslamian G, Ardehali SH, Hajimohammadebrahim-Ketabforoush M, et al
Association of intestinal permeability with admission vitamin D deficiency in patients who are critically ill

Publication history

  • Accepted September 28, 2019
  • First published October 30, 2019.
Online issue publication 
January 28, 2020

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